(RECIPE FROM TASTEOFHOME.COM)
The best prime rib usually comes from a restaurant. A great restaurant gives a generous portion that is not only perfectly cooked but also nicely juicy. I have spoken with people who wanted to know how they could cook such a beautiful piece of meat at home. TASTEOFHOME.COM has a great recipe that is easy to follow. Enjoy!
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 2 hours + standing
INGREDIENTS
1 bone-in beef rib roast (4 to 5 pounds)
1/4 cup kosher salt
2 tablespoons garlic powder
2 tablespoons dried rosemary, crushed
2 tablespoons wasabi powder
2 tablespoons butter, softened
1 tablespoon coarsely ground pepper
1 teaspoon herbes de Provence
DIRECTIONS
1. Preheat oven to 350°. Place roast, fat side up, on a rack in a foil-lined roasting pan. In a small bowl, mix salt, garlic powder, rosemary, wasabi powder, butter, pepper and herbes de Provence; pat onto all sides of roast.
2. Roast 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving.Yield: 8 servings.
