(PHOTO PROVIDED VIA ALLRECIPES.COM)
Chicken wings is my all time favorite snack food. I love when they have a great crunch but still have juicy and tender meat in the center. I can always find the right occasion for a chicken wing. Here's a fun fact. I used to keep track of my wing consumption when I was in college. It started off as a joke with my friends but quickly became something that we seriously tracked. Sadly I couldn't tell you where the count ended as that was many years ago and all I remember is that the amount became something that could be considered pretty impressive. These wings look to hit all tastes buds and sure to satisfy. Please head over to ALLRECIPES.COM for more on this great recipe! Enjoy!
TIME: 1 hour
SERVINGS: 6
Ingredients
3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
SAUCE
3 tablespoons soy sauce
Sauce
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
1/2 cup white vinegar
1/2 teaspoon garlic powder, or to taste
Directions
Prep: 15 minutes
Cook: 45 minutes
Ready: In 1 hour
Preheat oven to 350 degrees F (175 degrees C).
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
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