The Ossining Boathouse - A Taste Above the Tides

The Ossining Boathouse is a charming restaurant that I have had the pleasure of writing about in the past. Over the years, my family has grown to love both the exquisite dining experience and the warm, attentive staff that make each visit memorable. With every trip to this delightful establishment, it seems that they continually improve, enhancing the overall experience and solidifying our affection for this local gem. I was first introduced to The Ossining Boathouse by my in-laws, Dave and Wendy, who invited my wife Sharon and I to join them for lunch on a sunny afternoon years ago. From that initial visit, I was struck by the restaurant's inviting atmosphere and the picturesque views it offers of the surrounding water. The combination of stunning scenery and delectable cuisine creates a unique dining experience that lingers in the memory long after the meal is over. As the years have passed, The Ossining Boathouse has become a cherished destination for my family. My children have come to know it as a place of joy, filled with laughter and delicious meals shared together. Each visit feels like a small celebration, a time to reconnect and enjoy each other’s company in a serene setting.

Unlike my last review of The Ossining Boathouse, where I focused primarily on the dining experience, I wanted to take this opportunity to delve deeper into the myriad reasons that make this establishment feel like a such a comfort to me.

First and foremost, the location of The Ossining Boathouse is nothing short of spectacular. Nestled right on the water's edge, the views it offers are truly incredible. The sight of the sun setting over the river, casting a golden hue across the water, is a mesmerizing experience that never fails to captivate me. The ambiance created by the gentle lapping of the waves against the dock and the sight of boats gracefully bobbing in the water adds an enchanting quality to the atmosphere. Every time I visit, I find myself drawn to the docks, where the serenity of the scene seems to transport me to a different world, one filled with peace and tranquility.

As you step inside the restaurant, the charm continues to unfold. The character of the bar area is particularly striking, with its rustic wood finishes and thoughtfully curated decor. The walls are adorned with an array of paintings and photographs. These artistic touches not only enhance the aesthetic appeal of the space but also invite patrons to engage with the local culture and heritage. Each piece seems to tell a story, contributing to the overall warmth and inviting nature of the environment. It truly is breathtaking to take in the artistry that surrounds you while enjoying a meal.

For this review, I decided to focus solely on the items that I personally ordered during my visit, allowing for a more intimate and detailed exploration of my dining experience. To kick things off, I began my afternoon with a delightful Maker's Mark Manhattan. While it is true that a Manhattan is a classic cocktail enjoyed by many, I must emphasize that this particular preparation stood out as a truly exceptional rendition of the drink. The balance of flavors was impeccable, with the rich, smooth bourbon harmonizing beautifully with the sweet vermouth and a hint of aromatic bitters. The cocktail was garnished with a maraschino cherry, which added a touch of sweetness and visual appeal, enhancing the overall experience.

For my main course, I opted for the Boathouse Clams, a dish that had caught my attention on the appetizer menu. However, I requested a slight modification to the original recipe. To provide some context, the Boathouse Clams feature succulent clams that are expertly prepared in a luscious sauce made from butter, crispy bacon, and a roasted red pepper broth. This combination of ingredients promises a delightful explosion of flavors that is both comforting and satisfying.

In my modification, I simply requested the addition of pasta to the already delicious-sounding sauce, and I was pleased to see that the kitchen graciously obliged my request. When the dish arrived at my table, it was beautifully presented, with the clams nestled among a generous portion of perfectly cooked fettuccine. The clams themselves were incredibly sweet and tender, showcasing the freshness of the seafood. Each bite was a testament to the quality of the ingredients used.

The sauce was nothing short of remarkable; it carried a smoky essence from the bacon, which complemented the briny flavor of the clams perfectly. The roasted red peppers contributed an incredible depth of flavor, adding a subtle sweetness and a hint of smokiness that elevated the dish to new heights. The fettuccine was cooked to perfection, achieving that ideal al dente texture that allowed it to hold up against the rich sauce without becoming mushy. The combination of the clams, pasta, and sauce created a harmonious dish that was both comforting and indulgent, leaving me thoroughly satisfied with my choice. I ended up later asking for bread to soak up all of the left-over sauce. Overall, my dining experience was marked by thoughtful preparation and a keen attention to flavor, making it a memorable evening.

In conclusion, the Ossining Boathouse is much more than just a restaurant; it is a beloved institution that has earned its place in the hearts of its loyal followers. Through its commitment to quality food, exceptional service, and community engagement, the Boathouse continues to thrive, drawing in new patrons while keeping its longtime supporters coming back for more.

The Boathouse is located:

46 Westerly Rd

Ossining, NY 10562

(914) 923-6466

ossiningboathouse.com